El Salvador SHG Santiago

Features

  • Species: Arabica
  • Cup:
    AROMA: flowers
    FLAVOR: caramel and chocolate


    Velvety and slightly buttery sweetness of honey and caramel balanced by delicate fruity notes of red berries
    ACIDITY: fine and balanced BODY: medium
    AFTERTASTE: chocolatey and fruity
  • Defects:

    up to 30 secondary defects

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Harvest

from October to March

Shipment

from December to August

Bags

69 kg

Production

  • Production area: Apaneca -Llamatepec
  • Altitude: from 600 to 2300 mslm
  • Process: washed
  • Screen: 17+

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El Salvador SHG Santiago

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