Rwanda Umukara Natural

SCA score
0

Features

  • Species: Arabica
  • Aroma: sweet and fruity
  • Taste: cocoa, carob, plum
  • Body: medium - intense
  • Acidity: intense and very complex, red fruit
  • Aftertaste: fruity and persistent
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Harvest

main from February until June

Shipment

from May

Bags

60 kg

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Production

  • Production area: Eastern Province
  • Altitude: 1850 m
  • Process: Natural
  • Variety: Red Bourbon
  • Screen: 15-17

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