Rwanda Kuvanga Anaerobic

SCA score
0

Features

  • Species: Arabica
  • Aroma: red fruit, plum, raspberry
  • Taste: Sweet with notes of raisins, blueberries and tangerine
  • Body: light and rounded
  • Acidity: complex and brilliant
  • Aftertaste: extremely clean with hints of candied fruit
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Harvest

main from February until June

Shipment

from May

Bags

60 kg

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Production

  • Production area: Ngoma, Eastern Province
  • Altitude: 1,800m – 2,200M
  • Process: Natural Anaerobic
  • Variety: French Mission Bourbon
  • Screen: 16+

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