Rwanda Karndwi lot.7

SCA score
0

Features

  • Species: Arabica
  • Aroma: cherry, lime
  • Taste: Dragon fruit, melon, yellow fruit
  • Body: medium
  • Acidity: brilliant and very complex
  • Aftertaste: fruity and persistent
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Harvest

main from February until June

Shipment

from May

Bags

60 Kg

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Production

  • Production area: Ngoma district - Eastern Province
  • Altitude: 1,500m – 1,850m
  • Process: Washed
  • Variety: Red Bourbon
  • Screen: 16 - 17

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