Honduras SHG EP

SCA score
0

Features

  • Species: Arabica
  • Aroma: chocolate, biscuit
  • Taste: sweet and round, dates and red fruit
  • Body: full and velvety
  • Acidity: citric and malic red apple and cherry
  • Aftertaste: scorza d'arancia finale cacao
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Harvest

from October to December

Shipment

from December to September

Bags

Juta bags of 69kg (1kg tare)

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Production

  • Production area: Montecillos Region - Marcala, La Paz
  • Altitude: 1.500-1600mt
  • Process: Natural
  • Variety: Catuai, Caturra, Lempira, Pacas
  • Screen: 16+

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