Ethiopia Sidamo G2

SCA score
0

Features

  • Species: Natural (70%) and washed (30%) Arabica
  • Aroma: floral and citric
  • Taste: bergamot, jasmine and caramel
  • Body: light
  • Acidity: medium high, lactic
  • Aftertaste: persistent, lime and orange
Download sheet

Harvest

NATURAL ARABICAS from October to April WASHED ARABICAS from August to December

Shipment

from December onwards

Bags

60 kg jute or natural fiber (tare 0,8 kg)

See planner

Production

  • Production area: Sidamo
  • Variety:
  • Screen: Not riddled, mixture of small and medium grains

Other Coffee in the Area

Etiopia Yirgacheffe Gotiti G2

Discover

Ethiopia Sidamo G2

Discover

Contact our team to find out the best solution based on your needs

Contact us