Etiopia Yirgacheffe Gotiti G2

SCA score
0

Features

  • Species: Arabica
  • Aroma: floral, citrus fruit
  • Taste: yellow stone fruit, red grapes
  • Body: full and rounded
  • Acidity: complex
  • Aftertaste: sweet and balanced
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Harvest

from March to June

Shipment

from December onwards

Bags

60 kg jute or natural fiber (tare 0,8 kg)

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Production

  • Production area: Banko, Yirgacheffe
  • Altitude: 2.000 m.a.s.l.
  • Process: Washed
  • Variety: Heirloom varieties

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