Brazil Capricornio Perola Négra

SCA score
0

Features

  • Species: Arabica
  • Aroma: honey, maple syrup, hazelnut
  • Taste: chestnut, chocolate, raspberry
  • Body: soft and buttery
  • Acidity: complex
  • Aftertaste: extremely clean
Download sheet

Harvest

from May to November

Shipment

all year from June

Bags

30kg

See planner

Production

  • Production area: Norte Pioneiro,Jacarezinho
  • Altitude: 750m
  • Process: Naturale Pérola Negra
  • Variety:
  • Screen: 16/18

Other Coffee in the Area

Brasile Cold Soul

Discover

Brazil Rio Brilhante

Discover

Brazil Capricornio Perola Négra

Discover

Contact our team to find out the best solution based on your needs

Contact us