Brasile Cold Soul

SCA score
0

Features

  • Species: Arabica
  • Aroma: molasses, honey and cherries
  • Taste: well balanced and sweet with stone fruits hints and cocoa
  • Body: gentle and round
  • Acidity: well balanced
  • Aftertaste: persistent, rich
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Harvest

main from May to September
secondary from October to December

Shipment

all year from June

Bags

da 30 kg

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Production

  • Production area: Paranà
  • Altitude: 800m
  • Process: natural cold soul
  • Variety: obata
  • Screen: 16/18

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