Bolivia Washed Valeriano Callejas

SCA score
0

Features

  • Species: Arabica
  • Aroma: Chocolate with berries
  • Taste: Chinotto, Raspberries and Blackberries
  • Body: Persistent and rounded
  • Acidity: Complex, mainly citrusy
  • Aftertaste: Clean and fruity
Download sheet

Harvest

From June to October

Shipment

Bags

20 Kg

See planner

Production

  • Production area: San Jose
  • Altitude: 1.700 mslm
  • Process: Washed
  • Variety: Red Catuai
  • Screen: 17

Other Coffee in the Area

Bolivia Renè Bohorquez Washed

Discover

Bolivia Eduardo Tola Washed

Discover

Bolivia Carmelo Yujuira Java

Discover

Bolivia Carmelo Yujuira Catuai

Discover

Bolivia Vladimir Munoz Washed lot 7

Discover

Bolivia Vladimir Munoz Washed lot 4

Discover

Bolivia Washed Valeriano Callejas

Discover

Contact our team to find out the best solution based on your needs

Contact us