Bolivia Cochabamba San Josè PB Anaerobic

SCA score
0

Features

  • Species: Arabica
  • Aroma: berries and grapes
  • Taste: blueberry, red grape and coffee pulp
  • Body: rounded and complete
  • Acidity: complex mainly malic
  • Aftertaste: clean and fruity
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Harvest

from June to October

Shipment

Bags

60 kg

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Production

  • Production area: Cochabamba
  • Altitude: 1.700 mslm
  • Process: Natural (Anaerobic process)
  • Variety: Red Catuai
  • Screen: 17

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Bolivia Cochabamba San Josè PB Anaerobic

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