Bolivia Carmelo Yujuira Java

SCA score
0

Features

  • Species: Arabica
  • Aroma: floral with notes of bergamot
  • Taste: sweet, caramelized figs and dates
  • Body: rounded
  • Acidity: complex, mainly citrus
  • Aftertaste: velvety and lovely
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Harvest

from June to October

Shipment

Bags

60 kg

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Production

  • Production area: Loa Region
  • Altitude: 1.700 mslm
  • Process: Washed
  • Variety: Java
  • Screen: 17

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