Bolivia Carmelo Yujuira Catuai

SCA score
0

Features

  • Species: Arabica
  • Aroma: apricot with cherry pulp
  • Taste: raspberries, cherries and berries
  • Body: clean and light
  • Acidity: pronounced, with hints of tangerine
  • Aftertaste: clean and fruity
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Harvest

from June to October

Shipment

Bags

60 kg

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Production

  • Production area: Loa Region
  • Altitude: 1.700 mslm
  • Process: Washed
  • Variety: Red Catuai
  • Screen: 17

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