Peru blend double fermentation

SCA score
0

Features

  • Species: Arabica
  • Aroma: almonds, chocolate
  • Taste: biscuit, honey and orange
  • Body: enveloping, structured
  • Acidity: complex
  • Aftertaste: persistent
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Harvest

from June to October

Shipment

Bags

da 30 kg

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Production

  • Production area: Lonya Grande district, Utcubamba province
  • Altitude: 1.400-1.800
  • Process: washed- double fermentation
  • Variety: Caturra, catuai
  • Screen: 16/18

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