Tanzania Kilimangiaro AA

Features

  • Species: arabica
  • Cup:
    AROMA: red fruits, bergamot, and hints of cedar
    BODY: smooth and full
    ACIDITY: moderate
    AFTERTASTE: floral and clean**


  • Defects:

    Up to 15 secondary defects in a 350 g sample.

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Harvest

from October to February

Shipment

from December to April

Bags

60kg jute bags

Production

  • Production area: Moshi
  • Altitude: 1900
  • Process: washed
  • Screen: 17

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