Nicaragua Matagalpa SHG

Features

  • Species: Arabica
  • Cup:
    chocolatey, spicy and woody
  • Defects:

    there are not established precise criteria but washed coffee is very selected; in any case exported coffe can have at maximum 86 defects in 300 grams

Download sheet

Harvest

from October to December

Shipment

from December to September

Bags

69 kg

Production

  • Production area: Matagalpa
  • Altitude: 1.500-2.000m
  • Process: washed
  • Screen: 16+, 18, 20

More coffee in the area

Nicaragua Matagalpa SHG

Discover

Contact our team to find out the best solution based on your needs

Contact us