Kenya AA Gold

Features

  • Species: arabica
  • Cup:
    AROMA: vanilla, red fruits, and molasses
    BODY: full and smooth
    ACIDITY: bright and “juicy”
    AFTERTASTE: long, clean, and persistent
  • Defects:

    Up to 15 secondary defects in 350 g.

Download sheet

Harvest

from October to December

Shipment

from November, leaving from Mombasa

Bags

60kg Jute bags

Production

  • Production area: Nyeri
  • Altitude: 1750
  • Process: washed
  • Screen: 18

More coffee in the area

Kenya AA Gold

Discover

Contact our team to find out the best solution based on your needs

Contact us