Costa d’Avorio Naturale G1 16+ selected

Features

  • Species: Robusta
  • Cup: full-bodied with woody and bitter notes. Lingering and buttery aftertaste
  • Defects:

    max 60 defects in a sample of 300grams

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Harvest

from November to April

Shipment

from January onwards

Bags

jute 60 kg

Production

  • Production area: Nkongsamba, Mbouda
  • Altitude: 300-400m
  • Process: natural
  • Screen: 16+

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Costa d’Avorio Naturale G1 16+ selected

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