Cup: full-bodied coffee, with a hint of sandalwood and spicy pepper. The aftertaste is persistent with notes of toasted hazelnuts.
Defects:
maximum 11 in a sample of 300 grams, foreign matters shall not exceed 0,5% by weight and stinkers and mold. The Dutch name WIB or West Indische Bereiding indicates the way of processing developed in the western part of Indonesia.
