Indian Parchment A Kapi Royal

Features

  • Species: robusta
  • Cup:
    AROMA: intense (pepper, licorice)
    FLAVOR: balanced notes of hazelnut and toasted bread
    ACIDITY: very low
    BODY: velvety and smooth
    AFTERTASTE: distinct notes of dried fruit and bitter cocoa
  • Defects:

    up to 85 defects per 300g

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Harvest

From January to April

Shipment

from January onwards

Bags

60 kg jute bags (tare 0,75 kg)

Production

  • Production area: Karnataka
  • Altitude: 400
  • Process: washed
  • Screen: the standard is A 17, but we also market AA 18 and AAA 19

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