India Monsonato Malabar AA

Features

  • Species: Arabica
  • Cup:
    AROMA: delicately spiced, with tobacco notes
    FLAVOR: spicy, smoky, nuts
    ACIDITY: low
    BODY: full-bodied and smooth
    AFTERTASTE: dry, of freshly cut wood
  • Defects:

    maximum tolerated 2% by weight of defective grains (triage)

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Harvest

from December to March

Shipment

from January onwards

Bags

60 kg jute bags (tare 0,75 kg)

Production

  • Production area: Karnataka
  • Altitude: 800
  • Process: natural and monsooned
  • Screen: a minimum of 90% above sieve 18

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