Guatemala SHB Antigua Indigo

Features

  • Species: arabica
  • Cup:
    Caramel, maple syrup, and maraschino chocolate
    Full, round body with balanced acidity
  • Defects:

    up to 13 defects are accepted in a sample of 300 grams

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Harvest

from November to April

Shipment

from November to June

Bags

60kg jute bags ( tare 0.5kg)

Production

  • Production area: Antigua
  • Altitude: 1500
  • Process: washed
  • Screen: 18

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