Etiopia washed Guji Organic G2

Features

  • Species: Arabica
  • Cup:
    Full body
    Persistent and clean aftertaste
    Citrus and floral notes with well-balanced acidity
  • Defects:

    Maximum of 4–12 defects per every 300 grams of green coffee.

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Harvest

October – January


Shipment

All year

Bags

60kg

Production

  • Production area: Oromia
  • Altitude: 1700-2000
  • Process: washed
  • Screen: 17/18

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