Etiopia Lekempti G5

Features

  • Species: Arabica
  • Cup:
    middle-light acidity well-balanced cup, fruity shades slightly citric
  • Defects:

    the coffee may contain black, fermented, and damaged beans.

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Harvest

NATURAL ARABICAS from October to April
WASHED ARABICAS from August to December

Shipment

from December on

Bags

60 kg jute or natural fiber (tare 0,8 kg)

Production

  • Production area: Lekempti
  • Altitude: 1900
  • Process: natural
  • Screen: 16/17

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