Ethiopia Sidamo G2

Features

  • Species: Arabica
  • Cup:
    AROMA: floral and citrus
    FLAVOR: bergamot, jasmine and caramel
    ACIDITY: medium-high, lactic
    BODY: light
    AFTERTASTE: persistent, lime and orange
  • Defects:

    max 4-12 defects in 300 grams

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Harvest

Sidamo from November to January

Shipment

all year round

Bags

60 kg

Production

  • Production area: Sidamo
  • Altitude: 1500
  • Process: washed
  • Screen: Not riddled, mixture of small and medium grains

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