Costarica Don Antonio Tarrazu

Features

  • Species: arabica
  • Cup:
    Dark notes of cereals, oats, and chocolate
    Slightly rough body, clean aftertaste
  • Defects:

    up to 13 defects are accepted in a sample of 300 grams

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Harvest

from October to March

Shipment

from November to April

Bags

60kg jute bags ( tare 0.5kg)

Production

  • Production area: Tarrazu
  • Altitude: 1400
  • Process: washed
  • Screen: 17+

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