Congo HTM/N/M Selected

Features

  • Species: Robusta
  • Cup: woody hints and full-bodied cup. Bitter and lingering aftertaste. Notes of hazelnuts and toasted bread.
  • Defects:

    0,2% black beans

    5,0% insect damaged beans

    1,3% broken

    0,5% greysh beans

    0,2% foreign matters

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Harvest

MAIN from January to April SECONDARY from May to September

Shipment

from November to September

Bags

jute 60 kg

Production

  • Production area: Kasai provence
  • Altitude: 600m
  • Process: natural
  • Screen: 30-45% retained by screen 17, 40-50% retained by screen 15

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