Cameroon Naturale G1

Features

  • Species: Robusta
  • Cup: full-bodied with woody and bitter notes. Lingering and buttery aftertaste The espresso coffee cream is very thick with a tight texture
  • Defects:

    max 60 defects in a sample of 300grams

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Harvest

from September to February

Shipment

from January onwards

Bags

60 kg

Production

  • Production area: Nkongsamba, Mbouda
  • Altitude: 800-1000m
  • Process: Natural
  • Screen: 16/18

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Cameroon Naturale G1

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