Brasile Vigor Fine quality

Features

  • Species: Arabica
  • Cup:
    AROMA: sweet and balanced: walnut, malt, white grape
    BODY: full and buttery
    ACIDITY: medium-low, predominantly lactic and tartaric
    AFTERTASTE: rich, dark chocolate
  • Defects:

    maximum 2 primary defects per 300g of green coffee

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Harvest

Main harvest: from August to September
Secondary harvest: from November to December

Shipment

all year from June

Bags

60kg (tare 0.50 kg)

Production

  • Production area: Soracabana
  • Altitude: 600 – 800 m
  • Process: Natural
  • Screen: 17/18

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