Brasile Varginha Dulce Cerrado

Features

  • Species: arabica
  • Cup:
    AROMA: Sweet and balanced: molasses, maple syrup
    BODY: Full and buttery
    ACIDITY: Medium-low, predominantly lactic and tartaric
    AFTERTASTE: Rich, dark chocolate
  • Defects:

    Secondary defects: generally allowed up to 15–30 per 350g

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Harvest

Main harvest: from August to September
Secondary harvest: from November to December

Shipment

starting from June

Bags

60kg bags ( 0.5 tare)

Production

  • Production area: Triangulo Mineiro
  • Process: natural
  • Screen: 14/18

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