Brasile Klem Yellow Catuai Arabica

Features

  • Species: arabica
  • Cup:
    Round body with hints of maple syrup and chocolate
    Good acidity, well balanced with spicy and honey notes
  • Defects:

    up to 13 defects are accepted in a sample of 300 grams

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Harvest

Main harvest: from August to September
Secondary harvest: from November to December

Shipment

all year round

Bags

60 or 30kg jute bags

Production

  • Production area: Vale de Grama fam. Carvalho Dias
  • Altitude: 1200-1400
  • Process: natural
  • Screen: 15

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