Sumatra Queen Ketiara

 

SPECIES: Arabica

PROCESS: Natural

PRODUCER: Kopepi Ketiara Cooperative

PRODUCTION AREA: Aceh Tengah

CUP CHARACTERISTICS:

  • AROMA: fruity of prunes and cherries
  • FLAVOUR: candy citrus and maple syrup
  • BODY: delicate and intense
  • ACIDITY: balanced of red fruit
  • AFTERTASTE: lingering and complex
SCA SCORE: 86,25