Sumatra Ketiara Mandheling

 

SPECIES: Arabica

PROCESS: Natural

PRODUCER: Kopepi Ketiara Cooperative

PRODUCTION AREA: Aceh Tengah

CUP CHARACTERISTICS:

  • AROMA: spicy (pepper, gloves)
  • FLAVOUR: chocolate and caramel
  • BODY: velvety and soft
  • ACIDITY: medium-high, mainly citric
  • AFTERTASTE: delicate of dry fruit, orange peel and bitter cocoa
PUNTEGGIO SCA: 85