Sumatra Aceh Gayo

 

SPECIES: Arabica

PROCESS: Natural

PRODUCER: Kopepi Ketiara Cooperative

PRODUCTION AREA: Aceh Tengah

CUP CHARACTERISTICS:

  • AROMA: spycy (pepper, cloves)
  • FLAVOUR: yellow fruit and Goldel apple
  • BODY: light and clean
  • ACIDITY: medium, mainly citric
  • AFTERTASTE: balsamic and fresh
SCA SCORE: 85,5