Rwanda Twongere Women’s mill

SPECIES: Arabica

VARIETY: French Mission, Bourbon

PROCESS: Washed, double fermentation (24hours)

PRODUCTION AREA: Gakenke District, Northern Province

ALTITUDE: 1.800 – 2.200mt

SCREEN: 17-18

CUP CHARACTERISTICS:

  • AROMA: dry fruit, coconut
  • TASTE: balanced, with pineapple notes and candy fruit
  • BODY: full and round body
  • ACIDITY: mainly malic and balanced
  • AFTERTASTE: extremely clean and dry

SCORE: 86,25


SPECIES: Arabica

HARVESTING: from August to February

SHIPPING: from November to August

BAG: 69 kg