Rwanda Twongere Women’s mill
SPECIES: Arabica
VARIETY: French Mission, Bourbon
PROCESS: Washed, double fermentation (24hours)
PRODUCTION AREA: Gakenke District, Northern Province
ALTITUDE: 1.800 – 2.200mt
SCREEN: 17-18
CUP CHARACTERISTICS:
- AROMA: dry fruit, coconut
- TASTE: balanced, with pineapple notes and candy fruit
- BODY: full and round body
- ACIDITY: mainly malic and balanced
- AFTERTASTE: extremely clean and dry
SCORE: 86,25
SPECIES: Arabica
HARVESTING: from August to February
SHIPPING: from November to August
BAG: 69 kg