SPECIES: Arabica

VARIETY: French Mission, Bourbon

PROCESS: Washed, double fermentation (24hours)

PRODUCTION AREA: Gakenke District, Northern Province

ALTITUDE: 1.800 – 2.200mt

SCREEN: 17-18

CUP CHARACTERISTICS:

• AROMA: dry fruit, coconut
• TASTE: balanced, with pineapple notes and candy fruit
• BODY: full and round body
• ACIDITY: mainly malic and balanced
• AFTERTASTE: extremely clean and dry

SCORE: 86,25

SPECIES: Arabica

HARVESTING: from August to February

SHIPPING: from November to August

BAG: 69 kg