SPECIES: Arabica

VARIETY: Caturra, Bourbon, Gesha

METHOD: Washed

PRODUCTION AREA: San Pedro, Puno

ALTITUDE: 1.600-2.000 mt

CUP PROFILE:

• AROMA:complex: floral and fruity

• FLAVOUR: sweet and fruity: caramel and molasses notes
• BODY: medium-light
• ACIDITY: mainly malic and citric
• AFTERTASTE: pungent features of bergamot and cardamom

SCORE: 86

BOTANICAL SPECIES: Arabica

HARVEST: from April to October

SHIPMENT: from June to February

BAGS: 69 kg jute (tare 0,5%)