SPECIES: Arabica

VARIETY: Caturra, Bourbon, Gesha

METHOD: Washed. Drying on raised beds

PRODUCTION AREA: San Pedro, Puno

ALTITUDE: 1.600-2.000 mt

CUP PROFILE:

• AROMA: fruity (grape, raspberry)

• FLAVOUR: balanced: caramel and molasses notes
• BODY: medium-high
• ACIDITY: mainly citric and tartaric
• AFTERTASTE: clean and persistent with notes of candied fruit

SCORE: 84

BOTANICAL SPECIES: Arabica

HARVEST: from April to October

SHIPMENT: from June to February

BAGS: 69 kg jute (tare 0,5%)