Panama Ruiz Boquete

SPECIES: Arabica

PROCESS: Washed, both sun and mechanically dried

PRODUCTION AREA: Boquete, Chiriqui district

ALTITUDE: 1.500 – 1.650 mt

SCREEN: 17-18

CUO CHARACTERISTICS:

  • AROMA: complex: floral and fruity
  • TASTE: sweet and fruity, caramel and syrup notes
  • BODY: medium-light
  • ACIDITY: medium, mainly malic and citric
  • AFTERTASTE: pungent, bergamot and cardamom

SCORE: 86


SPECIES: Arabica

HARVESTING: from August to February

SHIPPING: from November to August

BAG: 69 kg