SPECIES: Arabica

VARIETY: Catuai

METHOD: Washed, sun and mechanical drying

CERTIFICATION:

PRODUCTION AREA: Boquete, Chiriqui District

ALTITUDE: 1.100 – 1.400 mt

SCREEN: 17-18

CUP PROFILE:

  • AROMA:

  • FLAVOUR: Sweet and balanced: caramel, hazelnuts, plum
  • BODY: Full body
  • ACIDITY: Medium, mainly tartaric (grapes and red fruits)
  • AFTERTASTE: Lingering, full and buttery

SCORE:


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BOTANICAL SPECIES: Arabica

HARVEST: frm August to February

SHIPMENT: from November to August

BAGS: 69 kg bags