PROCESS: washed with natural fermentation

PRODUCTION AREA: Madriz, Nueva Segovia
Locality: San Juan del Río Coco

ALTITUDE: 1500-2000m

CUP: It has sweet fruity aroma with some floral scents. It has clean flavor, sweet fruits combined very fine almond. A definitive syrup in the after mouth. In espresso of course more body, more almond, but lost some details.


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BOTANICAL SPECIES: Arabica

HARVEST: from October to December

SHIPMENT: from December onwards

BAGS: 69 kg