PROCESS: washed

PRODUCTION AREA: Matagalpa

ALTITUDE: 1.500-2.000mt

SCREEN: 16+, 18, 20

DEFECTS: there are not established precise criteria but washed coffee is very selected; in any case exported coffe can have at maximum 86 defects in 300 grams

CUP: chocolatey, spicy and woody

BOTANICAL SPECIES: Arabica

HARVEST: from October to December

SHIPMENT: from December onwards

BAGS: 69 kg