Costa d’Avorio Naturale G1

PROCESS: natural

PRODUCTION AREANkongsamba, Mbouda

ALTITUDE: 300-400m

SCREEN: 16/18

DEFECTS: max 60 defects in a sample of 300grams

CUP CHARACTERISTICSfull-bodied with woody and bitter notes. Lingering and buttery aftertaste.


BOTANICAL SPECIES: Robusta

HARVEST: from November to April

SHIPMENT: from January onwards

BAGS: jute 60 kg