PROCESSwashed

PRODUCTION AREAMontecillos

ALTITUDE: above 1.500mt

SCREEN16+

DEFECTSEP electronically sorted, followed by hand picking

CUP PROFILE:

AROMA:fruity (peach, albicocca, arancia)

FLAVOR:chocolate, hazelnut and caramel

ACIDITYmedium high, mainly citric and malic

BODYsmooth and velvety

AFTERTASTEdelicate, nutty and orange peel


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BOTANICAL SPECIES: Arabica

HARVEST: from October to December

SHIPMENT: from December to September

BAGS: uta bags of 69kg (1kg tare)