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Honduras SHG Organic

PROCESS: washed

PRODUCTION AREA: Montecillos

ALTITUDE: up 1500m

COLOUR: green-bluish

DEFECTS: EP Electronically sorted, followed by hand picking

CUP: fruity fragrance, lively acidity, orange, velvety taste, soft body, smooth finish


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BOTANICAL SPECIES: Arabica

HARVEST: from October to December

SHIPMENT: from December to September

BAGS: uta bags of 69kg (1kg tare)