PRECESSING METHOD: washed

PRODUCTION AREA: Montecillos

ALTITUDE: above 1500 masl

SCREEN: 18

COLOUR: verde bluastro

DEFECTS: EP Electronically sorted, followed by hand picking.

CUP PROFILE:

  • AROMA: fruity (peach, albicocca, arancia)
  • TASTE: chocolate, hazelnut and caramel
  • ACIDITY:medium high, mainly citric and malic
  • BODY: smooth and velvety
  • AFTERTASTE: delicate, nutty and orange peel

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BOTANICAL SPECIES: Arabica

HARVEST: from October to December

SHIPMENT: from December to September

BAGS: uta bags of 69kg (1kg tare)