PRECESSING METHOD: washed
PRODUCTION AREA: Montecillos
ALTITUDE: above 1500 masl
SCREEN: 18
COLOUR: verde bluastro
DEFECTS: EP Electronically sorted, followed by hand picking.
CUP PROFILE:
- AROMA: fruity (peach, albicocca, arancia)
- TASTE: chocolate, hazelnut and caramel
- ACIDITY:medium high, mainly citric and malic
- BODY: smooth and velvety
- AFTERTASTE: delicate, nutty and orange peel
BOTANICAL SPECIES: Arabica
HARVEST: from October to December
SHIPMENT: from December to September
BAGS: uta bags of 69kg (1kg tare)
