SPECIES: Arabica

VARIETY: Catuai

METHOD: Washed, sun dried

CERTIFICATION:

PRODUCTION AREA: Copan

ALTITUDE: 1.600 mt

SCREEN: 16 up

CUP PROFILE:

  • AROMA:

  • FLAVOUR: Fruity: citrus and red fruits
  • BODY: Light
  • ACIDITY: High, mainly citric
  • AFTERTASTE: Sweet, clean and dry

SCORE: 87,75


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BOTANICAL SPECIES: Arabica

HARVEST: from October to December

SHIPMENT: from December to September

BAGS: uta bags of 69kg (1kg tare)