SPECIES: Arabica

VARIETY: Maragogype

METHOD: Honey process, sun dried

CERTIFICATION: UTZ, ORG

PRODUCTION AREA: Copan

ALTITUDE: 1.700 – 1.900 mt

SCREEN: 19-20

CUP PROFILE:

  • AROMA: Fruits
  • FLAVOUR: Fruity: apple, honey, candied fruits
  • BODY: Medium
  • ACIDITY: Medium, mainly malic
  • AFTERTASTE: Extremely clean and sweet

SCORE: 88


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BOTANICAL SPECIES: Arabica

HARVEST: from October to December

SHIPMENT: from December to September

BAGS: juta bags of 69kg (1kg tare)