Honduras Omar Rodriguez Las Cabanas Washed

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SPECIES: Arabica

METHOD: Washed

PRODUCTION AREA: Capucas, Santa Rosa de Copan

ALTITUDE: 1.700mt

SCREEN: 16+

 

CUP CHARACTERISTICS

  • AROMA: coconut biscuit
  • TASTE: fruity and sweet; strawberry, sugar cane
  • BODY: rich and buttery
  • ACIDITY: mainly malic; lemon tea and red apple
  • AFTERTASTE: smooth and caramel

PUNTEGGIO SCA: 85,25


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SPECIES: Arabica

HARVEST: from October to September

SHIPPING: from December to September

BAGS: juta bags of 69kg