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Species: Arabica
Altitude: 1.700masl
Process: Natural
Producer: Omar Rodriguez
Screen: 16+
Production: Area Capucas, Santa Rosa de Copan

 

PROFILO DI TAZZA:

  • AROMA: Blueberries and plums
  • TASTE:Nutty and bittersweet; notes of cocoa and bergamot
  • BODY: Rich and well structured, sugary
  • ACIDITY: Very complex and fine – raspberries, red cherries
  • AFTERTASTE: Persistent and sweet

SCA SCORE: 86,25


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BOTANICAL SPECIES: Arabica

HARVEST: from October to December

SHIPMENT: from December to September

BAGS: juta bags of 69kg (1kg tare)