SPECIES: Arabica

VARIETY: Caturra, Catuai

METHOD: Honey process, sun dried

CERTIFICATION: UTZ, ORG

PRODUCTION AREA: Copan

ALTITUDE: 1.700 mt

SCREEN: 16 up

CUP PROFILE:

• AROMA:

• FLAVOUR: Fruiity: caramel, apple, cinnamon
• BODY: Medium-light
• ACIDITY: High, mainly citric
• AFTERTASTE: Extremely clean and sweet

SCORE: 87,25

BOTANICAL SPECIES: Arabica

HARVEST: from October to December

SHIPMENT: from December to September

BAGS: uta bags of 69kg (1kg tare)