SPECIES: Arabica

VARIETY: Caturra, Catuai

METHOD: Honey process, sun dried

CERTIFICATION: UTZ, ORG

PRODUCTION AREA: Copan

ALTITUDE: 1.700 mt

SCREEN: 16 up

CUP PROFILE:

  • AROMA:

  • FLAVOUR: Fruiity: caramel, apple, cinnamon
  • BODY: Medium-light
  • ACIDITY: High, mainly citric
  • AFTERTASTE: Extremely clean and sweet

SCORE: 87,25


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BOTANICAL SPECIES: Arabica

HARVEST: from October to December

SHIPMENT: from December to September

BAGS: uta bags of 69kg (1kg tare)